Dear Friends,

It was a long three and a half months this time but we are back. Tables should be booked in advance, in the garden only. Tables must be booked in advance. Tables have their own gazebos but we recommend you wear warm clothes - it's still April!

If the weather is terrible, please telephone BEFORE coming to ensure we will be open.

Also take-away collections at timed slots.

SEE ALL THE MENUS

Our initial opening hours are Friday, Saturday and Sunday from 12.30 until cold!

The bar is also open on Thursdays from 4.00 until cold! Food will be available on Friday and Saturday from 12.30 until cold, and on Sunday from 12.30 until we get fed up/run out/too cold.

Same safety rules.

First of all, if you feel unwell, or have any symptoms remotely connected to Covid-19 (a new, continuous cough, a high temperature or a loss of taste or smell) we respectfully ask you to save your visit for another day.

All food and drinks are table service ONLY. You may share a table up to six persons, or two households (plus support bubbles) with no limit on number. You must wear a face covering when inside, e.g. going to the loo. The guidelines also ask us to remind customers with children that they are responsible for them at all times.

UK law prohibits us from serving anyone who refuses to give contact details for NHS Test and Trace. There is an NHS QR code poster which you can scan with your phone. If you don't have a phone, we will record your details and retain them for 21 days.

There’s an excellent One-in-One-out system for the loos - details on your table.

We have carried out a COVID-19 risk assessment, implemented the findings and we have scrupulous handwashing and hygiene procedures in place. We have lots of hand sanitizer for you too. We assure you that we are doing everything possible to keep us safe.

Finally, a HUGE THANK YOU to all those that have supported us over the last 12 months and we look forward to seeing you all soon!

Lynda, Gary & Josh. Bear and Ragged Staff, Bransford.

 WE’RE OPEN AGAIN! But only outside.

Thursday: Bar drinks only.

Friday: fish ‘n’ chips, burgers, etc.  
Saturday: two or three course menu.
Sunday: traditional roasts.
Menus change weekly.